RECIPE

Recipe / Food

3 eggs, 50g of cabbage, 1 piece of spicy bean curd, 20g of onion.

1. Stir the spicy bean curd bean curd into a mud.
2. Stir the mudd bean curd into the egg mixture, stir and add chopped green onion.
3. Add a little salad oil hot pot first, put the cabbage into the pot and stir fry until the aroma is half-cooked.
4. Pour the well-stirred egg into the pot and turn it over when the egg is solidified.
5. After frying on both sides until golden brown, you can start the pot.

Pork ribs 650 grams, ginger 15 grams, 15 grams of minced garlic, 15 grams of chopped green onion, 2 pieces of plum bean curd, 1 piece of tofu with wine, 2 tablespoons of rice wine
 

1. Mix the plum bean curd with the fermented bean curd.
2. Add the blended tofu to the ribs, add ginger, minced garlic, rice wine, and chopped green onion and mix well for half an hour.
3. Put the marinated pork ribs in an electric cooker/steamer, steam for about 30~40 minutes, and then sprinkle some chopped green onion.