Fermented Bean Curd Culture Gallery

Fermented Bean Curd Culture Gallery

With more than 60 years of ancestral experience, we are specialized in producing all kinds of flavors of fermented bean curds, which have been sold all over the world and is a well-known brand in Taiwan and abroad. In 2004, Jiang Ji officially changed its name to Xin Peng lai Food Co., Ltd., and entered a new stage of business management. In 2011, we established a new factory in Taoyuan. In 2012, we built Jiang ji Fermented Bean Curd Culture Gallery. The new gallery uses to increase the brand image of Jiang ji and expands its brand to the public. Accordingly, consumers have the better understanding of the delicious heritage of fermented bean curd and the culture of the company. We have an exclusive golden ration for our products of fermented bean curd. So, the flavor is salty with a mild sweetness. Our productions are under strict quality control, carefully brewed, and insist to make the best quality of the products. Jiang ji Fermented Bean Curd Culture Gallery is from Jiang families. They are greeted with great enthusiasm to in heritage of fermented bean curd. Through the establishment of the Cultural Center, people would know the history and stories of fermented curd. While people are tasting fermented bean curd, they are also learning the history and culture of fermented bean curd. Jiangji Fermented Bean Curd Culture Gallery displays the products, manufacturing process, company culture, and innovation, It also shows the professional R&D technology, traditional craftsmanship and modern design in the Culture Gallery. We provide you to experience how to DIY make fermented bean curd (reservation required). Through static and dynamic display, you can see a new style of fermented bean curd which is different from the tradition.