Quality management & Innovation
Quality assurance & Quality Control
XIN-PENG-LAI FOODS CO., LTD focuses on food safety and health by utilizing "self-management and monitoring and inspection." We attach importance to every detail in processes, strict, rigorous and thorough implementation of quality management in products, procurement, production, process, environment, management, Marketing Etc. We perform comprehensive quality control to achieve international standards. We check each step carefully from raw materials to semi-finished products to finished products in order to the quality of products to reach zero defects. This is the standard of XIN-PENG-LAI FOODS CO., LTD. We carefully evaluate each and every product we sell. We are passionate about high-quality products and services.
Professional, Specialized R&D and Innovation
XIN-PENG-LAI FOODS CO., LTD leads industry in fermented bean curd, establishes quality control R&D department, purchases advanced equipment, recruits a number of professional employees, introduces standardized operation management processes, improves food safety and hygiene, and research and innovation capabilities.
High quality management fishbone diagram
Independent inspection project
| Inspection items | Inspection equipment | judgement standard | Inspection content |
| Brix(0Brix) | Brix meter | According to the factory inspection standard | Semi-finished products, finished products |
| pH value | PH Meter | According to the factory inspection standard | Raw materials, semi-finished products, finished products |
| Water active aw | Water activity analyzer | According to the factory inspection standard | Semi-finished products, finished products |
| Moisture | Moisture analyzer | According to the factory inspection standard | Raw materials, semi-finished products, finished products |
| salinity % | Titration instrument | According to the factory inspection standard | Raw materials, semi-finished products, finished products |
| Volume/solids | scale | Labeled by label | Finished product |
| Vacuum degree | Vacuum gauge | According to the factory inspection standard | Finished product |
| Upper gap | Vernier caliper | According to the factory inspection standard, CNS standard | Finished product |
| Viscosity | Viscometer | According to the factory inspection standard | Finished product |
| E.coli(MPN/mL) | 3M fast screening | According to health standards | Personnel, semi-finished products, finished products |
| Escherichia coli(MPN/mL) | 3M fast screening | According to health standards | Personnel, semi-finished products, finished products |
equipment
Water activity analyzer
Vertical sterilization kettle
Acrylic box
Sterile console
