PICKLES
Select all over the ingredients, paired with the modern process, and strive for color, fragrance, taste of the perfect and hygienic quality, and preserve the taste of traditional pickles, so that you can eat every mouthful of peace of mind and happiness.
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BEAN CURD WITH RED YEAST RICE
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:510g
In recent years, more and more attention to health, red curvature and bean curd fermentation combined with richer fatty acids and enzymes, so that the taste is more dense and multi-level, it is also very suitable to enter the dish. This product is vegetarian to eat.
Table of Salinity
Table of hotness
Room temperature 26 degrees C color change (time axis unit: month)
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BEAN CURD WITH RED YEAST RICE
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:380g
In recent years, more and more attention to health, red curvature and bean curd fermentation combined with richer fatty acids and enzymes, so that the taste is more dense and multi-level, it is also very suitable to enter the dish. This product is vegetarian to eat.
Table of Salinity
Table of hotness
Room temperature 26 degrees C color change (time axis unit: month)
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FERMENTED GLUTINOUS BEAN CURD
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:510g
Follow the ancient method of brewing, open the bottle can feel the aroma and taste of the still memorable hometown taste, and retain the most pure sweet taste of fermented bean curd.
Table of Salinity
Table of hotness
Room temperature 26 degrees C color change (time axis unit: month)
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FERMENTED GLUTINOUS BEAN CURD
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:380g
Follow the ancient method of brewing, open the bottle can feel the aroma and taste of the still memorable hometown taste, and retain the most pure sweet taste of fermented bean curd.
Table of Salinity
Table of hotness
Room temperature 26 degrees C color change (time axis unit: month)
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BEAN CURD WITH SPICY BEAN SAUCE
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:510g
Spicy watercress and fermented bean curd combine a slightly spicy taste, fragrance overflowing. It is quite suitable to be eaten with hot pot, ginger duck and meat; spicy fried water spinach or sword shoots is another delicious combination.
Table of Salinity
Table of hotness
Room temperature 26 degrees C color change (time axis unit: month)
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BEAN CURD WITH SPICY BEAN SAUCE
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:380g
Spicy watercress and fermented bean curd combine a slightly spicy taste, fragrance overflowing. It is quite suitable to be eaten with hot pot, ginger duck and meat; spicy fried water spinach or sword shoots is another delicious combination.
Table of Salinity
Table of hotness
Room temperature 26 degrees C color change (time axis unit: month)
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BEAN CURD WITH TARO
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:510g
Adopt the traditional natural pure brewing method, skillfully blend taro fragrance into the fermented bean curd, the taste is dense and return to Gan, can make the cuisine change richer, taste more layered sense!
Table of Salinity
Table of hotness
Room temperature 26 degrees C color change (time axis unit: month)
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BEAN CURD WITH TARO
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:380g
Adopt the traditional natural pure brewing method, skillfully blend taro fragrance into the fermented bean curd, the taste is dense and return to Gan, can make the cuisine change richer, taste more layered sense!
Table of Salinity
Table of hotness
Room temperature 26 degrees C color change (time axis unit: month)
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PLUM FLAVOR FERMENTED BEAN CURD
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:510g
With a strict selection of Taiwan production of Plum Brewing, the entrance sponge with sour sweet taste, so that your teeth to stay fragrant, very suitable to mix with vegetables stir fry, refreshing and appetizing!
Table of Salinity
Table of hotness
Room temperature 26 degrees C color change (time axis unit: month)
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PLUM FLAVOR FERMENTED BEAN CURD
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:380g
With a strict selection of Taiwan production of Plum Brewing, the entrance sponge with sour sweet taste, so that your teeth to stay fragrant, very suitable to mix with vegetables stir fry, refreshing and appetizing!
Table of Salinity
Table of hotness
Room temperature 26 degrees C color change (time axis unit: month)
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BEAN CURD WITH GARLIC
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:380g
Traditional fermented bean curd add garlic brewing, very suitable with vegetables stir fry, such as: Korean food, water spinach, can replace the oil fried garlic, so that you enjoy the taste of garlic, but also can reduce the burden of the body.
Table of Salinity
Table of hotness
Room temperature 26 degrees C color change (time axis unit: month)
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SPICY FERMENTED BEAN CURD WITH SESAME OIL
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:320g
Carefully select the finest sesame oil and pepper to make the bean curd scented with fragrant sesame oil, which is quite suitable for use with hot pot, ginger duck and mutton stove.
Table of Salinity
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FERMENTED GLUTINOUS BEAN CURD
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:310g
FERMENTED GLUTINOUS BEAN CURD, for the most classic Jiang Ji taste, exclusive ancient method brewing technology, pure sweet taste, is your table must be a good companion.
Table of Salinity
Table of hotness
Room temperature 26 degrees C color change (time axis unit: month)
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BEAN CURD WITH RED YEAST RICE
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:310g
In recent years, more and more attention to health, red curvature and bean curd fermentation combined with richer fatty acids and enzymes, so that the taste is more dense and multi-level, it is also very suitable to enter the dish. This product is vegetarian to eat.
Table of Salinity
Table of hotness
Room temperature 26 degrees C color change (time axis unit: month)
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1-2 |
3-4 |
4-5 |
6-8 |
9-12 |
13-17 |
18-24 |
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PLUM FLAVOR FERMENTED CURD
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:310g
PLUM FLAVOR FERMENTED CURD, to liqueur fermented bean curd as the base, adding Taiwan-produced whole grains of plum brewing, made of tofu milk with a slight fruit fragrance, refreshing taste let you take a mouthful.
Table of Salinity
Table of hotness
Room temperature 26 degrees C color change (time axis unit: month)
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BEAN CURD WITH SPICY BEAN SAUCE
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:310g
BEAN CURD WITH SPICY BEAN SAUCE, with white bean curd as the base, add a selection of spicy watercress flavor, showing a slightly spicy sweet taste, delicate and smooth texture.
Table of Salinity
Table of hotness
Room temperature 26 degrees C color change (time axis unit: month)
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SPICY FERMENTED BEAN CURD WITH SESAME OIL
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:270g
SPICY FERMENTED BEAN CURD WITH SESAME OIL, add a selection of chili and sesame oil to extract the smell, smell, smooth taste. Pure natural brewing, takes more than two months, does not add preservatives.
Table of Salinity
Table of hotness
SWEET & ALCOHOLIC BEAN CURD
Package Size:6 cans/1 cases
Shelf life:3 years (Please refrigerate after opening the bottle)
Content Volume:900g
Heritage more than 60 years of classic taste, follow the ancient law and exclusive brewing recipe, start your nostalgic taste buds, very suitable for breakfast, supper with porridge, and a variety of dishes and sauces, is your best companion for the meal.
Table of Salinity
Table of hotness
Room temperature 26 degrees C color change (time axis unit: month)
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SWEET & ALCOHOLIC BEAN CURD
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:380g
Heritage more than 60 years of classic taste, follow the ancient law and exclusive brewing recipe, start your nostalgic taste buds, very suitable for breakfast, supper with porridge, and a variety of dishes and sauces, is your best companion for the meal.
Table of Salinity
Table of hotness
Room temperature 26 degrees C color change (time axis unit: month)
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SWEET & ALCOHOLIC BEAN CURD
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:200g
Heritage more than 60 years of classic taste, follow the ancient law and exclusive brewing recipe, start your nostalgic taste buds, very suitable for breakfast, supper with porridge, and a variety of dishes and sauces, is your best companion for the meal.
Table of Salinity
Table of hotness
Room temperature 26 degrees C color change (time axis unit: month)
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BEAN CURD WITH CHILI
Package Size:6 cans/1 cases
Shelf life:3 years (please refrigerate after opening the bottle)
Content Volume:750g
Fragrance overflowing sesame oil spicy curd, exclusive cultivation of cooked bacteria, and a selection of chili and sesame oil flavor, fragrance, taste smooth, suitable for making ginger duck, mutton stove, and hot pot sauce, can also marinate kimchi, refreshing taste is a must
Table of Salinity
Table of hotness
BEAN CURD WITH CHILI
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:320g
Fragrance overflowing sesame oil spicy curd, exclusive cultivation of cooked bacteria, and a selection of chili and sesame oil flavor, fragrance, taste smooth, suitable for making ginger duck, mutton stove, and hot pot sauce, can also marinate kimchi, refreshing taste is a must
Table of Salinity
Table of hotness
BEAN CURD WITH CHILI
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:180g
Fragrance overflowing sesame oil spicy curd, exclusive cultivation of cooked bacteria, and a selection of chili and sesame oil flavor, fragrance, taste smooth, suitable for making ginger duck, mutton stove, and hot pot sauce, can also marinate kimchi, refreshing taste is a must
Table of Salinity
Table of hotness
BEAN CURD WITH CHILI
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:110g
Fragrance overflowing sesame oil spicy curd, exclusive cultivation of cooked bacteria, and a selection of chili and sesame oil flavor, fragrance, taste smooth, suitable for making ginger duck, mutton stove, and hot pot sauce, can also marinate kimchi, refreshing taste is a must
Table of Salinity
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BEAN CURD WITH RICE SAUCE
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:380g
Using the most traditional tofu milk brewing method, salty taste, without sweetness, is the traditional Taiwanese flavor of tofu milk, suitable for seafood, fish dishes.
Table of Salinity
Table of hotness
Room temperature 26 degrees C color change (time axis unit: month)
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BEAN CURD WITH RICE SAUCE
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:200g
Using the most traditional tofu milk brewing method, salty taste, without sweetness, is the traditional Taiwanese flavor of tofu milk, suitable for seafood, fish dishes.
Table of Salinity
Table of hotness
Room temperature 26 degrees C color change (time axis unit: month)
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red yeast rice
Package Size:12 cans/1 cases
Shelf life:2 years
Content Volume:230g
Fermented from natural red yeast rice and glutinous rice, the red yeast rice sauce is ruddy in color and fragrant. It can be used for pickling fish, meat and vegetables to make various red yeast rice dishes, stir-frying, fried rice, cooking and seasoning to add aroma and flavor to food.
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THICK BEAN SAUCE
Package Size:6 cans/1 cases
Shelf life:3 years (please refrigerate after opening the bottle)
Content Volume:840g
Particles full of non-base change soybean, after brewing exudes a sweet taste of fragrance, natural sweet taste can set off the original flavor of each ingredient, is the best cooking seasoning Helper.
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THICK BEAN SAUCE
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:360g
Particles full of non-base change soybean, after brewing exudes a sweet taste of fragrance, natural sweet taste can set off the original flavor of each ingredient, is the best cooking seasoning Helper.
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BLACK BEAN
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:360g
Made from a selection of black beans, in addition to bean sauce incense, and add sesame oil flavor. Let you open the bottle on the fragrance of the nose, the combination of the material is a big appetite open.
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SESAME OIL SPICY BEAN SAUCE
Package Size:6 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:840g
In the most traditional way to make its natural fermentation, the taste of natural back to Gan, coupled with a little chili modulation, slightly spicy taste added to the taste. Whether you touch, fry, mix, halogen, stew, you can make the dishes better.
Table of Salinity
Table of hotness
SESAME OIL SPICY BEAN SAUCE
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:360g
In the most traditional way to make its natural fermentation, the taste of natural back to Gan, coupled with a little chili modulation, slightly spicy taste added to the taste. Whether you touch, fry, mix, halogen, stew, you can make the dishes better.
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PICKLED PINEAPPLE
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:350g
The use of pure natural ancient method brewing, the pineapple sweet completely blocked, is the best small helper soup, steamed fish, can remove the smell and reduce the sense of greasy, absolutely right is the best seasoning of soup.
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PICKLED WHITE GOURD
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:350g
Using pure natural ancient method brewing, salty taste is very suitable for collocation with meat, such as: Lion Head, meatballs, can make meat add a delicious taste.
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PICKLED SEEDS
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:350g
Strict selection whole quality tree (commonly known as: Broken Shendian), and the use of pure natural ancient method brewing, very suitable for steamed fish, steamed meat, can remove the smell of meat and seafood, so that cooking more delicious.
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SESAME OIL BAMBOO SHOOT
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:310g
The use of Taiwan Alpine shoots, traditional technology and modern equipment combined, after a number of processes carefully crafted, soft and delicious, very suitable to eat with porridge, but also into the dish, absolutely right is your refrigerator must be delicious pickles.
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SESAME OIL BAMBOO SHOOT
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:170g
The use of Taiwan Alpine shoots, traditional technology and modern equipment combined, after a number of processes carefully crafted, soft and delicious, very suitable to eat with porridge, but also into the dish, absolutely right is your refrigerator must be delicious pickles.
Table of Salinity
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THICK SWEET & ALCOHOLIC BEAN CURD
Package Size:6 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:900g
Pure natural Ancient method Brewing, free of preservatives, artificial pigments and saccharin, the use of noble porcelain bottle hardcover, gift-giving beautiful, the most suitable for gifts to friends and family, so that your friends and relatives healthy enjoyment without burden.
Table of Salinity
Table of hotness
Room temperature 26 degrees C color change (time axis unit: month)
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SWEET & ALCOHOLIC BEAN CURD
Package Size:12 cans/1 cases
Shelf life:2 years (please refrigerate after opening the bottle)
Content Volume:360g
Follow the ancient method of brewing, retain the ancient flavor, pure sweetness, Hakka characteristics of the bean curd, absolutely right is a good companion for Hakka cuisine into the cuisine.
Table of Salinity
Table of hotness
Room temperature 26 degrees C color change (time axis unit: month)
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