HISTORY

PROFILE

HISTORY

CORPORATE PHILOSOPHY

2017

Implementing automatic packaging machine.
2015

Updating the ERP system, integrating information (logistics, cash flow, information flow), improving efficiency and resilience, increasing performance management, reinforcing systematization, enhancing relationship with customers and suppliers, and increasing its competitive advantages.
2012

established the "FERMENTED BEAN CURD CULTURE GALLERY" sightseeing factory.
2011

Purchasing of a new factory in Taoyuan Zhongli, where is about 3,000 pings, spending several hundred million to upgrade its automation equipment, expanding production lines, having quality control research and development departments, applying SOP to ensure food safety, hygiene and development competency.
2009

Receiving ISO22000 and HACCP international food safety certification. getting into the international market, participating in the International Food Show, developing strategies for overseas marketing to mainland China, Singapore, Southeast Asia, Japan, Europe, and the United States.
2007

Introducing ERP system to integrate information and improve efficiency, expanding domestic market, taking OEM orders for well-known food brands, serving its own brand - Jiang Ji to domestic market, and continuously developing new products, such as fresh chili and pickles products.
2004

Introducing modern enterprise management, officially changed its name to "XIN-PENG-LAI FOODS CO., LTD".
2003

The registered trademark was updated from the original ""(Pronunciation: MaRu Kang) to ""。
1984

Used the surname as a registered trademark, " " (Pronunciation: MaRu (Japanese) Kang (Taiwanese)).
1976

The company spent thousands of dollars to relocate the factory to Tucheng, leaded the industry by introducing modern tofu machinery and equipment, and entered the mass production.